Stevia Rebaudiana Bertoni on Levels of GCF Glucose and Bio-markers in Diabetics.
Status:
Recruiting
Trial end date:
2021-11-01
Target enrollment:
Participant gender:
Summary
With the increase in the incidence of diabetes and obesity, among other artificial sweeteners
the need of natural non-caloric sweetener with acceptable taste and without any adverse
effects is demanding.So,the use of stevia presents beneficial effects to general and oral
health and its properties could result potentially effective in the treatment of periodontal
diseases.