Potential Allergens in Wine: Double-blind Placebo-controlled Trial
Status:
Completed
Trial end date:
2006-05-01
Target enrollment:
Participant gender:
Summary
This study is designed to identify whether wines which are produced using the common
potential food allergens such as proteins derived from fish, milk or egg are likely to
contain sufficient food allergens to cause allergic reactions in susceptible individuals.
Phase:
N/A
Details
Lead Sponsor:
Bayside Health
Collaborators:
Australian Wine Research Institute National Health and Medical Research Council, Australia The Alfred