Oral Changes With Caloric and no Caloric Sweeteners
Status:
Not yet recruiting
Trial end date:
2024-12-01
Target enrollment:
Participant gender:
Summary
The objective of this clinical trial is to compare the effect that the intake of beverages
added with non-caloric sweeteners (stevioside) and caloric sweeteners (sucrose) on oral pH
and dental biofilm microbiome in Mexican adolescents.
Participants will drink on different occasions a beverage without sweetener, a beverage added
with stevioside or a beverage added with sucrose. The researchers will compare the changes
that each one causes in salivary pH, dental biofilm pH, dental biofilm bacterial
proliferation and dental biofilm microbiome.