Overview

Omega-3 Fatty Acid Deficiency Replacement in Early Schizophrenia

Status:
Completed
Trial end date:
2009-11-01
Target enrollment:
Participant gender:
Summary
The purpose of this research study is to find out what effects (good and bad) that omega-3 fatty acids has on schizophrenia.
Phase:
Phase 2/Phase 3
Details
Lead Sponsor:
University of Cincinnati