Evaluation of the Structure Modifying Effect of Avocado-Soybean Unsaponifiables in Hip Osteoarthritis
Status:
Completed
Trial end date:
2006-09-01
Target enrollment:
Participant gender:
Summary
This study aims to assess the long term (three years) ability of ASU (Avocado Soya
unsaponifiable) to slow the decrease of radiographic JSW (Joint Space Width) in hip
osteoarthritis (OA). This is a randomized, double blind, comparative, parallel group study
versus placebo.