Overview

Evaluation of The Effect of Live Probiotic Cultures Present in Fermented Dairy Product (Yogurt) Versus The Effect of Freeze-Dried Probiotic Sachets on Gingival Bleeding of Adolescents

Status:
Completed
Trial end date:
2020-03-31
Target enrollment:
Participant gender:
Summary
To evaluate the effect of probiotics supplied in two different forms (dairy products containing probiotics as yogurt and freeze-dried synthetic probiotics sachets) on improving gingival condition and caries potentiality of dental plaque in adolescents
Phase:
Phase 4
Details
Lead Sponsor:
Cairo University