Comparing Effects of 3 Sources of Garlic on Cholesterol Levels
Status:
Completed
Trial end date:
2005-04-01
Target enrollment:
Participant gender:
Summary
The purpose of this study is to determine whether fresh garlic can positively affect
cholesterol in adults with moderately high cholesterol levels. This study will also determine
whether the same effects can be found for two main types of garlic supplements: a dried
powdered garlic (designed to yield the same effect as fresh garlic) and an aged garlic
extract preparation.
Phase:
Phase 2/Phase 3
Details
Lead Sponsor:
National Center for Complementary and Integrative Health (NCCIH)