Adjunctive Supplementation of Antioxidants (Vitamins E + C) Plus Omega-3 Fatty Acids
Status:
Terminated
Trial end date:
1969-12-31
Target enrollment:
Participant gender:
Summary
This research study helps to demonstrate that adding vitamins and fats (nutritional
supplements) to a diet will help reduce body weight and improve the lipid profile. This will
be done by examining the body weight and chemicals in the blood. The chemicals are the result
of the brain using the fat that subjects eat in their diet. Some medications may also change
the amount of these chemicals in a person's blood.
Phase:
Phase 3
Details
Lead Sponsor:
Augusta University
Collaborators:
Eli Lilly and Company Medical Service Line ABRC US Department of Veterans Affairs VA Office of Research and Development
Treatments:
alpha-Tocopherol Antioxidants Olanzapine Tocopherols Tocotrienols Vitamin E Vitamins