Overview

A Study to Investigate the Effect of Food on the Bioavailability of a Capsid Inhibitor (CAI) in Male and Female Healthy Participants

Status:
COMPLETED

Trial end date:
2024-10-02

Target enrollment:

Participant gender:

Summary

The purpose of this study is to evaluate effect of food (in fasted and fed conditions) on the bioavailability of CAI VH4011499.

Phase:

PHASE1

Details

Lead Sponsor:

ViiV Healthcare